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Spring Sent

A lamb & rosemary pie buttered broccolli broad bean,lettuce & mint soup signal cray fish paste and champagne high tea Come taste and see!

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Tim Ryerson

Date: 3/20/2010 2:50:00 AM

Got my mouth watering again here, Brian! What is 'signal cray fish paste'? Sounds delicious! Down here we call 'um crawfish...wonder if your cray fish are the same thing?...Boil 'um up with hot crawfish /crab seasoning and throw in whatever you got on hand! Potatos, whole garlic, sausage, corn-on-the cob, mushrooms, even artichokes! Better have plenty of cold beverage on hand to wash them down and cool off your mouth! - Tim

Doris Culverhouse

Date: 3/15/2010 5:38:00 AM

still making me hungry!!

Doris Culverhouse

Date: 3/13/2010 6:26:00 PM

that sounds good, does lamb pie have a crust like chicken pie?

Andrea Dietrich

Date: 3/13/2010 5:55:00 PM

YOu are at it again with more interesting dishes! It's fun to see how the other side "eats!" Luv, Andrea

Sheila Parrish-Spence

Date: 3/13/2010 12:36:00 PM

On my goodness. This is such a good poem. I can see the table now. Very well done. You do this form well.

Dane Ann Smith-Johnsen

Date: 3/13/2010 4:58:00 AM

Brian, I enjoyed reading your yummy poetry, today. Thank you for sharing your thoughts with us. And thank you for your recent comments on my work. Smiles, Dane Ann

Marty Owens

Date: 3/12/2010 8:36:00 PM

Very nice Epulaeryu...enjoyed...Marty

Audrey Haick

Date: 3/12/2010 3:35:00 PM

Hey Brian, Are we invited to dinner at your house???? THis sounds so yummy!! It's still two hours away from dinner time for us here..but afte reading this I think I'll eat early tonight! lol!!! Peace, audrey

Linda-Marie Sweetheart

Date: 3/12/2010 3:35:00 PM

My glass is waiting Brian.. lets have some of that champagne high tea... such a tempting menu ... and another great form of poetry from u... luv.. "Sweetheart"

Allie Lusha

Date: 3/12/2010 11:08:00 AM

Yummy!, Brian on my way!....Allie

Ravindra K Kapoor

Date: 3/12/2010 9:43:00 AM

Beautiful dish and lovely invitation in this excellent write. Many thanks for informing me about the beautiful name 'ekphrasis style' you have used for my poem Good Morning part 1. Your knowledge is too great to be described in words. Many thanks for enlightening me also on this style of Poetry. Hope you have seen the part 2 also. Best wishes and love ...Ravindra....xx Brian Strand

Constance La France

Date: 3/12/2010 8:59:00 AM

Champagne high tea, now, I can go for that...Constance

Sara Kendrick

Date: 3/12/2010 8:21:00 AM

Sounds interesting...Keep the creative pen flowing and the taste buds tantilized...Sara..I sent you soup mail