The Challenge of Eating French Onion Soup

My favorite dining place in town is a place called La Baguette. 'Tis a quaint French café and I haven't found its equal yet. They serve the most scrumptious French onion soup west of Gay Paree, And it is slurped by discriminating snobs as well as we bourgeoisie! They serve other grub such as baguettes and burgundy beef stews, Escargot, pate, salad maison and an assortment of cheese fondues. And Monday through Friday they ladle bowls of soup du jour, But each and every day they serve French onion soup for sure! Eating French onion soup is a challenge and requires a bit of skill, Especially, dealing with the stringy cheese in that delectable swill. The glob of provolone clings like a boa constrictor to my spoon, And dangles from my noble chin making me look somewhat like a goon! De mal en pis (just when my dilemma has gone from bad to worse), Faire bonne mine (to put a good face on matters) I tend to curse. To save face, next time I'll ask the waiter, "S'il vous plait (if you please), I'll have a bowl of your French onion soup sans that stringy cheese!" Robert L. Hinshaw, CMSgt,USAF, Retired (c) 2015 All Rights Reserved