Rhubarb - Simply the Best

Having lived out in the country when I grew up near a farm in our large garden, we grew rhubarb large stocks of it, big as my arm My mother made loads of it we called it stewed rhubarb left it to cool before entering fridge then have a bowl of it with custard Since these childhood days I've always loved it so much but shops don't have it often so expensive now so rarely touch Sometimes now have it for breakfast putting it on top of my Special K pouring milk upon it so very lovely it gets me started right for the day It's a funny thing tasting rhubarb I don't like it at all as a jam but really love it so well stewed just don't eat it by the kilogram! (One of my favourite dishes is a bowl of stewed rhubarb especially at breakfast with Special K)