Dine Avec Moi

mince kebab with fluffy rice aubergine puree saffron marinade chicken baked celeriac buttery galette a Chile Red!

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Linda-Marie Sweetheart

Date: 4/28/2010 12:20:00 PM

Delicious and tempting Brian and are u sure u are not wishing to be a chef as well as a poet... some of these food writes are simply exquistive for any menu...luv.. "Sweetheart"

Doris Culverhouse

Date: 4/27/2010 8:18:00 AM

my mouth is watering

Sara Kendrick

Date: 4/27/2010 5:52:00 AM

Sounds like an interesting fare..Keep the creative pen flowing..Sara

Allie Lusha

Date: 4/27/2010 2:58:00 AM

Yummy is that an invitation for tonight lol...on my way....Allie

Iolanda Scripca

Date: 4/27/2010 1:24:00 AM

Oh, Brian, I was sick for few days and couldn't eat much but now... YOU MADE ME HUNGRYYYY for something good and it's 1:20 am. O, where, o, where shall I find a French restaurant open at this time of night :( Great Epulaeryu. Bye, hungry Iolanda

Jessica Arteaga

Date: 4/27/2010 12:15:00 AM

mmm brian! it's too late for me to eat! lol what a delicious description of this wonderful sounding food. What does the title? i think i know but want to be sure