Tarts Ode a L'Amour
Thy arms are opened
to embrace you
to hear them sing
ah-song of love and peace
who calms the shores
to create beaches Lord and King
held in high esteem
the sweetness of
a world ah-plenty
the world should know
how sweet the taste
Love lifted me
to great esteems
to make me smile
to make me sing
I taste the sweet
and glorious things
double fired plantains
pan fried and pressed into a muffin pan
filled with strips of pig ears in a tangy spicy sauce
topped with a cilantro green sauce
and toasted sesame seeds
5&1/2 cups of cooked pig ears
cut into stips
and boiled in
3 quarts of water
1 orange halved and squeezed
3 peppercorns
4 smashed cloves garlic
1 medium onion diced
5 tablespoons of vinegar
3 tablespoons of salt
3 sugar
2 star anise
cook for 1 hour until fork tender
drain and add to a bowl
2 Tablespoons of cayenne pepper
1/4 olive oil
1/4 lemon juice
4 tablespoons of garlic
1/2 teaspoon of fish stock
3 tablespoons of shredded coconut
2 tablespoons of honey
1 tablespoon of molasses
1 Tablespoon of spiced Rum
1?3 cup diced onions
5 tablespoons of toasted sesame seeds
1 teaspoon of celery seeds
2 tablespoon of soy sauce
1/4 cup of diced apples
1/4 cup of diced candied ginger
fry plantains golden brown
press plantains in muffin pan
to create cups fill with pig ears
and bake 15 minutes at 350 degrees
1/2 cup mayonnaise
3 tablespoons lemon juice
1 ?4 cup of chopped cilantro
1 teaspoon of jalapeno pepper
2 tablespoons of crushed garlic
3 teaspoon vinegar
What God has Claned you must not call common!
Copyright © Allan Terry | Year Posted 2023
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