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"Mounds of toasted coconut cling to the side of the cake, held in place by the fluffy cream cheese frosting. Beneath the frosting lies a moist and fragrant cake bursting with carrots and cinnamon and golden raisins, stuffed with a gooey caramelized pecan filling. It is, in my eyes, a dessert approximating perfection.
"A thing of beauty," Rachel says, twirling the cake stand by its base."
- Dana Bate, The Girls' Guide to Love and Supper Clubs
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A Jinjagoliath poem:
8th January 2023
Feast of Epiphany
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