Cupcakes On Parade
Cupcakes on Parade
Lovely yellow, aromatic while it bakes
A lemon swirl dipped in coconut flakes
Vanilla bean or plump blueberry,
strawberry, raspberry or rum-soaked cherry.
A pb chocolate combo too
with caramel nougat winding through.
Pumpkin bold with lots of spice
with cream cheese frosting layered twice.
For a twist, a date banana kind
toasted marshmallow with bacon rind.
Whichever one you like the best,
whichever one outshines the rest,
Each can taste much more supreme
served with some yummy soft ice cream.
Copyright © Liz Labadie-Reilly | Year Posted 2015
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