Peppercorns Poems - Poems about Peppercorns

...If each peppercorn was a life, each is saddled in surrender of shunless damnation. They dwell in anguish-- death row prisoners. They huddle together awaiting torsion as the grinder rends the ......Read the rest...

... They don't taste the same as the ones that filled those big jars which sat in a cupboard serving out the four week wait. My mouth still craves for that first crisp bite, the tangy, sweet ......Read the rest...

...Thy arms are opened to embrace you to hear them sing ah-song of love and peace ......Read the rest...

...This bowl of lobster shells  looks very pretty and yet so sad. The bright red carcasses  all cracked and emptied out have served me well with their luscious innards of tender sweet flesh unct......Read the rest...

...You wait solid in your round blackness captive in glass. Started as a fledgling a small bud picked by a stranger’s hands. Dried in the air on rooftops life emptying from you. From across the C......Read the rest...

...Ten pig ears cut into 3/4- 1/2 stripes Ten 3/4 inch slabs of pork belly Roll the pigears into circles and use the pork belly to seal the rolls. Using skewers put two rolls to five skewers or make ......Read the rest...

...Unicorns Heavy is the tree that weeps Deep it skins the knees Runny is the nose that blows Speedily the river flows Red are the cheeks that charm Turnt backs do but harm Burdened are i......Read the rest...

...one sneeze too many seasoned grilled bacon slices a flowering vine Piper nigrum (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually......Read the rest...

...We ponder Pandora as the person preordained to unleash a plethora of plagues upon our persons. But here's what I heard: Pandora had two sisters, Persephone and Proserpina. Pandora perused poet......Read the rest...

...Now lightly sweep the peppercorns in a harbour. No drama. But underground is not a gate nor a post for these are only really ever positioned on hallucinogenic coastal paths where time stands and the ......Read the rest...

...In the eighteenth century, it made its first scene. This is one of five main sauces in haute cuisine. Culinary experts give credit to France, although it may have come from the Netherlands by chan......Read the rest...

...Why do we believe the hype they spread? Next year they say we all might be dead This spring all will shut down Does this bring you a frown? Rise of gasoline with rise of bread We seem to belie......Read the rest...

...Crudités, fresh, piled high and swaggering From the market, bought this evening. Thrusting carrots, earth still clinging, Crisp cos, perky peppers, piquant roquette, Rude red radishes, cucumber f......Read the rest...