Love Speaks

1&1/2cups of chopped mushrooms 1/4 cup of drained chopped spinach 4 tablespoons of minced turkey liver 1 cup of chopped cooked bacon 1/4 cup of yellow bell pepper minced 1/2 cup dried parmesan cheese 1 cup of chopped olives 1 teaspoon of anchovy paste 5 tablespoons of minced garlic 1 cup of chopped onions 3 tablespoons of sour cream 5 tablespoons of heavy cream 2 tablespoons of olive oil 1 tablespoon of red pepper flakes 1 teaspoon of dried thyme 1 tablespoon of lemon juice 2 tablespoons of sundried tomato flakes ___________________________________ The Making of The Mallard Mimic thinly sliced potatoes layered in rows and fried in duck fat to accompany the dish......_ filling for Mallard Mimic Turkey stuffed (with the above) with prosciutto and swiss cheese Puff pastry wrapped in swiss and prosciutto egg yolked glazed with truffle powder and pork rind crumbles and hollindise