Baloney and Ritz

artisan bread sliced I baked on a stone in a oven medium on a warm summer day placed on a stoneware platter white on a table of butcher block with the condiments I’d need to prepare my noon feast from the deli bought baloney fresh as can be on a platter laid out slices fresh and round to complement these from the grocery I got a tin of bright red with Ritz crackers filled with a butter knife spread mayo pure and white mustard nice and brown tart as I like round slices I did spread upon the white bread and covered them all with crackers mirroring them rebellion did raise it’s little ugly head and swiss slices square on them I did spread a second bread slice to top it all off to complete my noon feast now ready to eat