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Notes:
This is a parody on the Riots in France in Jan2018
Nutella 'riots' spread across French supermarkets
Steep Nutella price drop starts fights in France
Videos on social media showed shoppers stamping on each other and shouting as they tried to snag the jars at the discounted price of 1.41 euros, or about $1.75.
Some stores resorted to restricting sales to one jar per person, with several quickly running out of stock and having to turn away customers.
But police were called when people began fighting and pushing one another.
"They are like animals. A woman had her hair pulled, an elderly lady took a box on her head, another had a bloody hand," one customer told French media.
Supermarket workers did their best to intervene and stop people fighting but the customers were aggressive towards the staff, pushing them as well.
After 15 minutes all stock was gone and one customer was left with a black eye.
Ferrero, however, in an apparent attempt to distance itself from the unsightly hysteria, said that it had nothing to do with the promotion by the supermarket chain, Intermarché.
“We regret the consequences of this operation,” the Italian company said in a statement, saying the offer had “created confusion and disappointment in consumers’ minds.”
The Characters in poem.
Emmanuel Jean-Michel Frédéric Macron (is the current President of France and ex officio Co-Prince of Andorra, in office since 14 May 2017.
Macron is married to Brigitte Trogneux, 24 years his seniorwho was his teacher in La Providence High School in AmiensThey first met when he was a 15-year-old student and she was a 39-year-old teacher, but they only became a couple once he was 18.
Nemo is their dog that I am sure loves Nutella
Marie Antoinette born Maria Antonia Josepha Johanna; 2 November 1755 – 16 October 1793) was the last Queen of France before the French Revolution. She was born an Archduchess of Austria, and was the penultimate child of Empress Maria Theresa and Francis I, Holy Roman Emperor.
Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an initial batch of 300 kilograms (660 lb) of "Pasta Gianduja" in 1946. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing.Ferrero instead used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the limited chocolate supply. This product, called "Pasta Gianduja" was originally sold as a solid block, but Ferrero started to sell a creamy version in 1951 as "Supercrema".
Other mentions are there, if you can guess by all means, Allons-y :)