Freid Manoes and Oysters
with waffles and fried leeks
with bacon and maple gravy.
That Ole Gal tried
to stuff us up like hogs.
Man the boudin was meaty,
the burgers beefy
sipping wine
feelin soothed and satified!
Right that one down:
think bout using it!
I thought that leomey cream cheese
was bit norther
but it worked good wit dah maple gravy
ya'll! Ohh we, nuts for all!
Can't keep queit
when the sound is groovin
shakin it up and down
keep my body movin
aint no party like
the ones with you
tell me what we gonna do
I want the morning
wiff you
I want the night to stay
and last alittle longer
so we can always be in love you see.
I paint in series; same motif – haystacks, trees, cathedrals, water lilies.
normandy inspired many pencil sketches of sailing ships.
aunt Marie-Jeanne encouraged me; she was a generous painter.
boudin encouraged me to paint in open air, which was unheard of.
I worked with Renoir for a few months; we had similar tastes and canvases.
called them bad sketches, the beginning of the Impressionist period.
neverland called to me where I painted canals, boats, tulips and windmills.
I practiced drawing and painting an identical motif over and over.
best decision I ever made was to buy the marshlands across the road.
diverted the stream, creating a gorgeous new water lily garden.
weeping willows, iris and bamboo shot up, entertaining my paint brush.
meditated and painted there until I died at the happy age of eighty-six.
5 pounds of ground pork shoulder
1/2 cup of ground pork shoulder skin
3/4 pounds of chicken livers cooked and chopped
1/4 cup of white whine
1 cup of pigfeet broth
3 cups of cooked rice
5 tablespoons of minced garlic
1/2 cup of minced onions
1/4 cup of celery finely chopped
1/2 cup of creamcheese
2 tablespoons of lemon zest
2 tablespoons of cayenne pepper
1 cup f red bell pepper chopped
1 seeded jalpeno pepper
1/4 chopped cilantro
2 tablespoons of salt
2 tablespoons of thyme
1&1/2 tablespoons of oregano
4 tablespoons of olive oil
sautee veggies set aside
mix with creamcheese and
and pigfeet broth and chicken livers
in mixing bowl mix
mix fat and pork
mix well and add all the seasonings
pinch a pattie and cook and taste
for adjustments.. mix with creamcheese mixture
using a grinder with sausage casing attachedment
create links
broil ,grill, boil or roast.
you can use
6 pounds of ground chicken
and
1 cup of shortening or butter
instead of pork.
just add 1/4 cup of feta cheese
and ( omit the wine)1/4 cup of lemon juice
with 3 tablespoons of extra dry gin
Eugene Boudin of Normandy
painted beach scenes or all to see
He had a very sketchy style
plein air spontaneity full of guile
A painter in Le Havre called Eugene
Found the 'outside' mor his scene
Monet quickly became a fan
Claude taking aboard the views of this man-
And so ,Impressionism began
Note:Monet (1840-1926)& Eugene Boudin(met in 1858) Claude labelled a painting in Eugene's
style 'Impressionism Sunrise'.Scorned by the critics(at first !)Monet & his friends
Dgas,Cezanne,Renoir et al adopted Monet's title to describe their revolutionary style