Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.
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Enter Poem or Quote (Required)Required all seasoned readed and fried one trout filleted 6 medium shrimp six slices off procuttio six toasted and garlic buttered hoagie loaves lettuce tomato pickles fried onion with Specail sauce 6 tablespoons of yogurt 5 tablespoons of mayo 1 teaspoon of garlic 1 tablespoon of chives 1 tablespoons of tarrogen 1 tablespoon of lemon juice 1 tablespoon of chopped green pepper 1 tablespoon olive oil 2 tablespoons of hopped bacon bits 6 burgers cooked well to medium 12 slices of cooked bacon 6 slices of provolone 6 slices of cheddar 1/2 cup of fried onions mayo lettuce tomato in a muffin pan place eggroll wrapper add 1 tablespoon of butter each add one slice of porcuttio chop olives 2/3 cups of black olives 3 tablespoons of olive oil 2/3 cup of chopped onions 2/3 minced mushrooms 3 tablespoons of minced garlic 1 teaspoon of cayeenne pepper 2/3 cups of chopped bacon 2/3 chopped sundreid tomatos 4 tablespoon of golden current or rasians 5 tablespoons of chopped green pepper 1 tablespoon of celery sed 2/3 cup of grated parmesean 1/2 cup of chopped asparagus add to a pan all the veggies (except the parmesans cheese) cook until onions are tranlusent add parmesean and remove from heat add 4 tablespoon of sweet port or sherry 1 tablespoon of fish stock 1 tablespoon of lemon juice cut pork loin into 1&1/2 inch pieces salt and pepper deep fry for about ten minutes nearly cooking the pork well. set aside and half a portion to tell the donest cook more if neded. assemble veggie mix a tablespoon in bottom of pan top with pork and cover with tablespoon of veggie mix fold eggroll( Double the wrappers if wanting a thicker crust) fold neatly eggwash and cut a puff pastryornament to cover the eggroll design and bake until golden brown in a sauce pan add pork stock cream and creamed chese to with sweet port or sherry to make a sauce and serve with swet potato frnched fries and white potoato fries mixed with a healthy garden salad
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