[n] the property of being seasoned with spice and so highly flavored
[n] any of a variety of pungent aromatic vegetable substances used for flavoring food
[n] aromatic substances of vegetable origin used as a preservative
[v] make more interesting or flavorful, either in the literal or in a metaphorical sense; "Spice the soup"; "Spice up the evening by inviting a belly dancer"
[v] add herbs or spices to