Carbohydrate
[n] an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Related Information
Related Terms
barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose, dextran, dextrose, erythrose, fructose, galactose, glucose, glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose, levulose, lyxose, maple sugar, molasses, monosaccharide, nipa